Chocolate Raspberry Brownies

Chocolate Raspberry Brownies

A rich chocolate brownie, one won't be enough! easy and simple cooking dessert recipe!

Ingredients

(Makes 15 Servings)
180 grams unsalted butter
180 grams dark chocolate buttons
400 grams caster sugar
4 eggs
270 grams plain flour
250 grams raspberries, frozen or fresh

Instructions

1. Heat oven to moderate (180 degrees). Line 30cm x 20cm tin with baking paper.
2. In saucepan, gently melt butter, add chocolate buttons, stir until combined. 3. Take off heat and stir in sugar then lightly beaten eggs.
4. Fold in flour, mix well and pour into tin. Scatter raspberries on top and bake in oven for approximately 40 minutes.
5. When cold take out of tin and cut into pieces.

NOTES
When serving sprinkle with icing sugar for effect.

Delicious Bookmark this on Delicious